Rich Rebrys (Guest Reviewer)

Just look at Rich and you know he enjoys his food. He has the look of someone who can put away meal after meal without coming up for air.   Rich is an expert in eating in all the finest dining establishments around the world, his knowledge of global cuisine is second to none and he is always keen to sample dishes old and new from all corners of the globe.

He is firmly patriotic and therefore always tries to eat a country’s national dish when reviewing an establishment. Chicken Tikka Masala being his favourite.

A.K.A Gourmet Ghandi (Central London Correspondent)

Preferring only the higher class establishments A.K.A. Gourmet Ghandi can only be described as a fussy eater. Anything with less than FOUR Michelin stars is considered very poor form, he does however lower his standards after a few beers so is able to eat out often.  A.K.A’s favourites are Dhal and Jalfrezi, basically anything hair raising is good due to him being follically challenged.

Amdan Lal-Patel (West London Correspondent)

Our West London correspondent spent their formative years in the Far East, so Far East in fact it’s almost West. Although Amdan regularly writes for some local fanzine, BhunaReview is aimed at a much higher socio-economic group and can’t be having the lightweight tittle-tattle that Amdan is associated with. Amdan likes the drier curry, Jalfrezi being a favourite which is a suprise as most journalists prefer the sauce!

Wali Jisonem (Northern Correspondent)

Wali is used to fine Northern dining. Not just deep fried mars bars but proper curry served on plates and everything.  Although impressed with southern houses having inside toilets and running water, Wali has generally been disappointed with the quality and quality of meals down south. He has no particular favorite dish as he believes that variety, truly is the spice of live.